Antioxidant berry salad

berry salad.jpg

Time to feeding 10 minutes

Feeds one wildeling

I started having this vegan berry salad in summer when the British strawberries were in their prime, but loved it so much it's just as satisfying in the winter months!



  • Toast nuts in dry pan on high heat
    • Add a drizzle of EVOO and the maple syrup for an extra sweet treat
  • Combine all salad ingredients in a bowl
  • Pour dressing ingredients over salad and mix until salad is evenly coated
  • 3-4 handful of green leaves
    • I combine kale and rocket
  • 1 handful blueberries
  • 5-6 strawberries sliced
  • Walnuts/pecans/pine nuts, toasted
    • 1-2 tablespoons maple syrup (optional) to caramalise
  • Dressing
    • 2 tablespoons EVOO
    • Juice from 1/2 lemon

Wilde tips

  • Drizzle with balsamic glaze